Avocado and Egg Grilled Cheese
Adapted from Avocado & Egg Grilled Cheese.
Ingredients for 4 sandwiches
To do the scrambled eggs, my husband makes the eggs sort of like an omelet. Whisk the eggs, pour them into the pan over medium-high heat. Once egg is set, fold the sides up to make the egg into a sandwich-sized patty and flip. Cook for another couple of minutes on the other side.
Fry the remaining eggs over hard (or really however you'd like your eggs) over medium-high heat.
Meanwhile, butter one side of each slice of bread. On the unbuttered side of one slice, sprinkle half the cheese. Add the guacamole in large spoonsful, then spread it to the edges of the bread. Add the spinach leaves and the fried (or scrambled) egg. Top with the remaining cheese and slice of bread, buttered side up.
Place the sandwiches 1 or 2 at a time into the hot skillet. Cook for 1-2 minutes or until the bread is toasted, flip and cook and additional 1-2 minutes or until the bread is toasted and cheese is melted.
Oh my gosh, this is delicious! I already new I loved our guacamole, but I'd never thought to have it on an egg sandwich. Egg sandwiches are our favorite late night meals. I usually have the scrambled egg patty like the kids got here, but I decided to branch out and do the fried egg since we'd just gotten some farm fresh eggs. I absolutely love the white part of fried eggs...so crispy and delicious. And this time the yolk was pretty good, too. I'm not sure I could go all the way like Amy and fry it over easy...but maybe some day. The kids and adults all devoured these sandwiches. A definite repeat.
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