Bleu Cheese Dressing
Slightly adapted from Bleu Cheese Dressing.
- 1 cup crumbled bleu cheese
- 1 cup yogurt, whole milk organic (or France's original: sour cream)
- 1/4 cup lemon juice
- up to 1/2 cup water
Place all ingredients, except water, in a blender or food processor and pulse lightly to mix. Add water to reach desired consistency. Pour into a container (I put it in canning jars in my refrigerator) and drizzle over dressing or use as a dip.
I absolutely love the flavor of this dressing. My husband didn't care much for the yogurt flavor and said he'd prefer the sour cream version (which we plan to try next), but I thought it was perfect with the yogurt. The only change I would make in the future is to not add the entire 1/2 cup of water (yogurt is a bit runnier than sour cream, so this might be the culprit here) and instead add the water through the pour chute of my food processor until it's the level of creaminess I like.
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