|Natural Cheese Macaroni|
|Processed Cheese Macaroni|
I thought that I would like the processed version, just in a different way. That, perhaps, it would remind me of that guilty pleasure boxed variety. But I cannot fully express the difference in the two Mac and Cheese meals. The natural cheese meal was creamy, delicious and tangy, while the processed version tasted plasticky and lifeless. I was actually shocked when comparing the two side-by-side. I really expected to like both recipes for different reasons. It takes a little more time and effort, but the natural cheese sauce is definitely the way to go.
This post is shared with Real Food Wednesday
As part of the Foodbuzz Tastemaker Program, I received Sargento Cheese to perform this taste test.