Sunday, September 11, 2011

Bell Pepper Egg Rings {Vegetarian}

Day 254.
Googly eyes in the pan
Veggie Converter 365Eggs inside bell pepper rings? How cool! I thought this recipe was really neat. And such a simple way to keep fried egg in a small space (kind of like those fancy metal egg rings, but cheaper and tastier). We made a pepper's worth (5 egg rings) for our breakfast-for-dinner night. The kids were busy gobbling up leftover quesadillas and didn't notice these in their finished state. They did, however, love the googly eyes in the pan.

Bell Pepper Egg Rings
Adapted from One-Eyed Martha.
  • 1 large bell pepper any color, seeded, and sliced into 1/2 inch rings
  • 5 eggs
  • Mexican cheese, shredded
  • balsamic glaze
  • House seasoning
  • olive oil
Spread a little olive oil in a cast iron skillet or non stick pan over medium high heat. Add bell pepper and cook on each side for 30 seconds. Crack one egg into the center of each bell pepper ring. Season with House seasoning. Cook for 3 minutes until white of egg is mostly cooked, and flip gently and allow to cook for another 1-2 minutes.

Top egg with cheese and a little drizzle of balsamic glaze.

The Results
I'm not a huge fan of fried eggs, but I really wanted to try this cool recipe. My husband is a huge fan of fried eggs. So, while I got to try it, he finished the rest off. Lol. The bite I had was pretty tasty. The balsamic was a surprisingly delicious touch. Very cool recipe and a great, quick breakfast.
What are you having for Sunday Brunch, Breakfast or Lunch?

This post is shared at Penny Worthy Project, My Meatless Monday, Cookbook Sundays,Creative Bloggers and· Savory Sunday.

1 comment:

  1. this looks delicious. I am definitely trying it!