I love zucchini. And, let's be honest, fried things are just yummy (in moderation, of course). I love fried okra and vegetable tempura. This promises to be tasty.
Adapted from Zucchini Fritters.
- 6 zucchinis (about 7 cups), shredded
- 3 cups flour
- 2 portions egg substitue
- 1/2 cup shredded Mozzarella (vegan, if desired)
- 1 teaspoon powdered vegetable bouillon
- House seasoning, to taste
- Vegetable oil for frying
- 2 cloves of garlic, halved
In a large bowl place the shredded zucchini, flour, "eggs," cheese, bouillon and House seasoning. Mix together well.
Heat a large frying pan with about 1/4 inch of vegetable oil and the garlic. Using a teaspoon carefully place the zucchini mixture in the oil. When one side is golden, carefully turn over the fritter, turning only once.
Place the fritters on a platter lined with a paper towel.
Wow. These are incredible. The veggie bouillon flavor and the crispy fried zucchini are absolutely fantastic. This is a definite repeat. I thought, "hm, that sounds like it could be pretty good." But, no, it's not just pretty good, it's fantastic. I absolutely love this.
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