Monday, August 15, 2011

Pear Gorgonzola Pizza {Vegetarian}

Day 227.

I got into the pear-gorgonzola-walnut combination in college. A friend worked at a local Italian restaurant and it was featured one day as the chef's special dessert. I've been addicted ever since. I'm over at OAMM again today with Pear Gorgonzola Pizza.

The Results
I really should've made two of these. This was absolutely fantastic. I need another one.

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This post is shared at·Mouthwatering Mondays, My Meatless Mondays, Cravings, Menu Inspiration Monday, Just Another Meatless MondayHomemaker MondayMeatless MondaysMingle Monday, MMMmonday, Mangia Monday,Make a Food-e Friend and Monday Mania.


  1. I love that you can make the pizza ahead and freeze it! The flavours you have used some so good - I love the idea of nuts on a pizza, and the balsamic vinegar would give it such a lovely flavour too. Thank you for sharing the recipe, and for hosting!

  2. That looks super yummy, and it's about to be pear season!