The kids loved the Cucumber Breakfast Spread so much that we had to use it as a vegetable dip, too. Broccoli, carrots and Sweet Potato Chips were their favorite items to dip.
Creamy Cucumber Vegetable Dip
- 8 ounces cream cheese
- 1/2 cups yogurt, plain
- 1/2 cups cucumber, diced finely
- 2 teaspoons garlic, minced
- 1 teaspoons dill
- 1/4 teaspoons salt
- 1/4 teaspoons pepper
- 1 tablespoon jalapeno, chopped finely (optional)
Combine all ingredients and use as dip for chopped veggies. Store in refrigerator for up to one week.
In answer to every question about what she wants for breakfast, lunch or dinner, Bug has said "dip please" today. I think that means she likes it. It is super delicious, I admit.
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