When I made that ridiculously huge batch of Zucchini and Cabbage Dumplings, I put about half of it in the fridge to wontonize later. And then I thought, "hey, it's leftover day, maybe I should make something
Cabbage Wonton Salad
Preheat oven to 400. Roll out wonton dough and cut into 2-inch strips. Spray a cookie sheet with nonstick spray. Sprinkle olive oil and house seasoning on top. Bake for about 10 minutes, flipping halfway through and checking frequently to prevent burning
Mmm...this is like hot slaw with crunch. I love it. The kids adore the fried wonton strips at Chinese restaurants. They seem to like this slightly healthier version just as well.
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