One vegetarian mom + one omnivore dad and two undecided kids = one [COMPLETED, HOORAY!] New Year’s resolution to create a ‘blended-family’-friendly vegetarian recipe every day—converting traditional family-favorite meals into meatless recipes that even picky kids (and husbands) will love! Stay tuned this year for our journey incorporating more whole foods!
Mix all ingredients except cornstarch. Knead dough on surface powdered with cornstarch (flour tends to make the wrappers more tough) until smooth. Cover with a towel and let stand for 20 minutes.
Divide dough in half. Roll one half out as thin as you can and cut, with a pizza cutter into 16 3 x 3-inch squares per half (32 total). Repeat for other half of dough. If you can't get 32 that's fine. Depending on the day, sometimes I can only roll it thin enough for 24 wontons.
Store in airtight bag in fridge or freezer with cornstarch sprinkled between sheets.