- Sweet potatoes (I used orange and purple)
- Topping options: House seasoning or cinnamon & sugar
- Oil for frying
Slice potatoes as thin as possible. If you're doing this by hand, you almost want to shave the edge of the potato off in order to make the crispiest chips.
Fry in batches for about 3 minutes, until crispy, turning once.
Top with cinnamon and sugar for a sweet chips or House seasoning for savory chips.