I was pureeing my sweet potatoes for Sweet Potato Mac & Cheese and didn't want to throw away the skins. They turned out so yummy, I had to share.
Fried Sweet Potato Skins
- Sweet potato skins, cut lengthwise
Fry sweet potato skins in deep fryer or in a couple inches of oil in a pan, until crispy. Shake cinnamon and sugar on top. Devour.