Tuesday, July 12, 2011

Blueberry-Balsamic Portabella Stuffed Squash {Vegan}

Day 193.

I'm over at OAMM again today with Blueberry-Balsamic Portabella Stuffed Squash.

Oh. My. Goodness. This was seriously delicious. In fact, our 2-year-old said so. "De-lish-us, Mommy." Hilarious. Since I fell in love with both blueberry-balsamic marinade and quinoa this year, this is only fitting. I really dig the pattypan squash, too. They're so cute and taste like a sweet zucchini to me. And edible bowls? Win.

This post is shared at·Tuesdays at the TableSlightly Indulgent TuesdayTasty Tuesday, Delectable TuesdayTempt My Tummy TuesdayDelicious DishesReal Food Wednesday, Recipe of the Week, Hearth and Soul, and Tasty Tuesday.


  1. Stuffed squash is always a delicious meal, thanks for sharing this one with the hearth n soul hop!

  2. This looks so good! I love the flavour combinations, and the blueberries are such a great ingredient. I've given you a mention in my Hearth and Soul post for tomorrow because I think this is an amazing recipe! And I like the idea it has its own bowl too :)