Friday, June 10, 2011

Pizza Sticks Recipe

Day 161.

My husband's favorite local sandwich shop, Baldino's, serves Pepperoni Rolls. Apparently they're super awesome. But, alas, it's real pepperoni. So, I decided to make my own with various meat-free fillings.

Pizza Sticks
Pizza Dough (for 2 pizzas):
adapted from Pizza Dough
3 cups flour
2.25 teaspoons yeast
3 tablespoons olive oil
1 teaspoon salt
1 tablespoon sugar

1 cup Pizza sauce
1 cup Mozzarella cheese*

Filling options:
Zucchini Pepperoni
Black Forest Bacon Strips, diced
Bacon Bits

1 cup additional Pizza/marinara sauce for dipping

Vegan converter:
*1 cup Mozzarella Daiya

Mix dough. Knead about 5-8 minutes until smooth. Cover loosely and allow to rest 30 minutes.

Preheat oven to 375.

Divide dough into 8 balls. Roll out into 4 x 8-inch rectangles. Fill with about 2 tablespoons each pizza sauce and cheese, placing both in the center. Add optional pizza topping fillings. Roll up into 8-inch sticks, from the long side. Wet edges with water and seal.

Place seam-side down on cookie sheet that is greased and dusted lightly with cornmeal. Bake for 20-25 minutes or until golden brown. Serve with extra pizza sauce for dipping.

The Results sticks. I made half of ours with bacon strips and half with zucchini pepperoni. I liked them both. The bacon ended up tasting more like steak strips with the smoky flavor masked by the pasta sauce. But it was delicious. I personally think the extra pasta sauce for dipping is essential. You just can't cram enough sauce inside the sticks to be enough for me. 

This post shared at Fat Camp Friday, Crafty Friday, Friday Favorites, Potluck FridayFrugal Fridays, Foodie Fridayand I'm Lovin' It.


  1. The vegetarian aspect is interesting. But these looks super delicious!!

    Kristy @

  2. Ooh, this is my kind of recipe! Thanks for sharing!

  3. I signed up to follow your blog very early on and have looked at your recipes off and on. I am now so glad I decided to follow you - I recently made a switch to vegetarianism ad am inspired by many of your creations. This is one I will be making tomorrow!

  4. What a great idea! You can do so many variations with this. Thanks for linking to Fat Camp Friday, see you next week!