Thursday, May 26, 2011

Potato Black Bean Salsa Burritos Recipe

Day 146.

Have I mentioned before how I love leftover day? I think I have (probably many times). But, I <3 it a lot this week. After Blog Her Food '11 and a visit from my mother, we had a lot of takeout boxes competing with our usual leftover dinners at lunchtime. So I had A LOT to choose from for my leftover creation this week. What I chose to use was the Black Bean Salsa and the potatoes from Castro's Mess. I'm drooling a little just thinking about it.

Leftover Creation: Potato Black Bean Salsa Burritos
Ingredients
2 cups Castro's Mess Home Fried Potatoes
1.5 cups Black Bean Salsa
1/2 cup corn
6 tortillas, small
1/4 cup salsa
1 cup Mexican cheese, shredded

Directions 
Preheat oven to 450.

Mix together potatoes, black bean salsa and corn. Spray 8x8 baking pan with non-stick cooking spray. Fill tortillas with mix, burrito-style. Place burritos in pan, seam-side down. Top with salsa and cheese.

Bake at 450 for 15-20 minutes or until cheese is bubbly.

The Results
Oh. My. Goodness. This is so good. I love the crispness of the corn and potatoes. And the cheese, yum. Make this one even if you have to make fresh potatoes and salsa without having the leftovers. They are that good.

This post is shared with Simple Lives Thursday, Tip Day Thursday, Frugal Food Thursday, Recipe Swap Thursday,Recipes I Can't Wait to Try, Things I Love Thursday, It's a Keeper, Full Plate Thursday, Grocery Cart Challenge, Cooking Thursday and Ultimate Recipe Swap.

1 comment:

  1. That sounds good! I am desperately trying to use up potatoes....

    ReplyDelete