Tuesday, March 22, 2011

Vegetarian Chicken Taco Bowls Recipe


Day 81.

Mmm...Taco Tuesday. I found a fabulously delicious-sounding simple recipe at Debbie Does Dinner to convert. This can definitely be made buffet style for an extra easy family meal.

Chicken Taco Bowls
Adapted from Naked Chicken Burrito Bowls
Ingredients
4 C vegan "chicken," cubed
Taco seasoning
2 C Refried black beans
Salsa
Fried tortilla strips
Leaf lettuce
Sour cream
Avocados, sliced
Black olives
Cheese, shredded

Directions
Pan fry or microwave you chicken, coated with a bit of olive oil and dredged in taco seasoning.
Tear lettuce into pieces, place in bowls. Serve buffet style or top each bowl of lettuce with remaining ingredients.

The Results
Fantastic! And, super bonus, it only took 10 minutes to make (and 5 to scarf down)! These were so great. We had them for midnight snack and maybe we'll share the leftovers with the bug later today. Yum!

What's your favorite buffet-style meal?

This post is shared at·Tuesdays at the TableSlightly Indulgent TuesdayTasty Tuesday, Delectable TuesdayTempt My Tummy TuesdayDelicious Dishes·and Tasty Tuesday.

3 comments:

  1. Wow I so am going to make this for the family!! I'm your newest follower :)

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  2. This looks yummy! I have some "chicken" I've been trying to decide what to do with!

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  3. yum, yum, yum! this looks so good!!

    i would love for you to link this & any other recipe to mangia monday!

    http://delightfullydowling.blogspot.com/2011/03/mangia-mondays-3-easy-tie-dye-cupcakes.html

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