Brunch time again! Yay! This is a CSA box-inspired brunch. Rutabagas!
2 C cooked, mashed rutabaga
1 C soft bread crumbs
1 Tbsp. sugar
1/2 C milk
1 Tbsp. butter or margarine
Beat milk and egg together; stir into rutabaga mixture.
Spoon into a greased 1 quart casserole; dot with butter or margarine.
Bake at 350° for 45 minutes or until top is lightly browned.
Yum. Most recipes have spices included like ginger, cinnamon, etc., but I went for the blank slate and figured everyone could add what they want. So yummy and it's sort of like a mild sweet potato. I've not had rutabagas before and I really like them.
What are you having for Sunday Brunch, Breakfast or Lunch?