Sunday, February 13, 2011

Sunday Brunch: Vegetarian Biscuits and Gravy

Day 44.

It's time to share your Sunday Brunch (and breakfast and lunch) recipes! This is a diner favorite that a lot of the meat-eaters in my family enjoy, Biscuits and Sausage Gravy, this one without the sausage.

Biscuits and Gravy
2 1/4 C Bisquick
2/3 C Milk

Mix and bake according to package directions for 9 biscuits. Or, be more awesome than me and make your own from scratch!

1 C liquids (use milk for half for creamier gravy)
about 1/4 C flour
1/2 pound equivalent of ground beef substitute
House Seasoning (kosher salt, pepper, garlic powder) to taste

Preheat your oven to 350 and mix up the biscuits. Meanwhile, put liquids and "beef" in a saucepan and heat over medium. Add flour and seasoning, whisk smooth. Bake biscuits at 350 for about 9 minutes. Cut biscuits in half and pour gravy over the biscuits. Serve.

The Results
This is so delicious. Subtle, simple seasoning (why I didn't use "sausage") and a creamy gravy over easy biscuits. I loved it and so did our toddler.

What are you having for Sunday Brunch, Breakfast or Lunch?

Veggie Converter 365

This post is shared at·Sundays at One Food Club, Just Something I Whipped Up, Penny Worthy ProjectMy Meatless Mondays·and·Potluck Sunday.

1 comment:

  1. How delicious. I made vegan biscuits and gravy many months ago. I used white beans and tempeh and seasoned the tempeh like sausage (with sage, garlic, pepper, etc). I loved it. But it turns out that my husband hates the spice sage! He still talks about the only meal I've made that he hated. haha I haven't been brave enough to retry it. I think I may have to try it again with a simple gravy like this one. :)