Wednesday, January 12, 2011

Vegetarian Buffalo Chicken French Bread Pizza Recipe

Day 12.

Buffalo Chicken French Bread Pizza
2 large French bread loaves (I used 1 1/2 baguettes instead)
5 Tbsp. buffalo wing sauce (3 parts hot sauce to 2 parts butter)
1/2 C blue cheese dressing
1 C Ranch dressing
2 C "chicken," cooked
2 C cheddar cheese, shredded
2 C Monterey Jack cheese, shredded
1 C Parmesan cheese, shredded
1/2 C gorganzola cheese, crumbled

Slice baguettes in half, making two loaves; slice loaves in half lengthwise. You should now have four loaf halves per original loaf. If you're using the longer baguettes, you'll have 8 slices. Set two aside for another day. Mix 1/4 C of wing sauce, blue cheese dressing, and ranch dressing and spread on bread, reserving enough to coat chicken. Coat chicken pieces in sauce. Add cheeses and chicken to bread slices. Bake at 375F for 20-25 minutes or until heated through and cheese is brown and bubbly. Drizzle extra buffalo sauce over the pizzas.

This recipe adapted from Jessica at, via Tricia at

The Results
Yumtastic. I've never been a huge fan of buffalo wings (for obvious reasons), so I wasn't sure if I'd like this. But I do love hot sauce, so I gave it a shot. I once tried to make "wings" from the Quorn "chicken," it did not go well. This, this was delicious. My bread, however, was a little too hard for the toddler to chew. So, if you're making this for you and kids, I'd suggest slipping in a bagel pizza with the same toppings for the young ones. The toddler did love the toppings though. This is a definite repeat, as I've been telling my husband, for 2012, when I can repeat recipes. Delicious.

This post linked at Recipes I Can't Wait to Try, What's on Your Plate?No Whine WednesdayFrugal Food ThursdayThings I Love Thursday, Recipe Swap and Full Plate Thursday.


  1. Mmm...sounds yummy!

    Hi! I'm your newest follower from Blog Hop Thursday! I'd love if you'd return the favor! Hope to see you there! And while you're there, maybe you'd like to check out our current giveaways in the sidebar??!!

  2. Hi Kristi,
    Oh Yum! Your Buffalo Chicken French Bread Pizza is going on my plate right now. I am so happy you brought it to Full Plate Thursday. Thank you for coming and you have a great week!

  3. That looks really good and healthy.

  4. That looks amazing, thank you for sharing and linking up to Cooking Thursday :)

  5. That looks simply delicious!!! I host a new food linky called, Fun w/ Food Friday. I would LOVE for you to come by and link up some of your DELICIOUS recipes if you have time.

  6. This looks super yummy!!! Thanks for linking up on Recipes I Can't Wait to Try!

  7. I would like to invite you to join in on "Made it on Monday"...a WEEKLY RECIPE LINK PARTY, I host on my blog.

    *Link ups are open every WED.-SAT.*

    I hope you stop on by soon. :)