I found this recipe over at Kelly the Kitchen Kop's site, here. It sounds super yummy and easy to freeze, which is excellent for our toddler. My husband is responsible for breakfasts, and he's not a morning person. So, frozen breakfasts are a great substitute for her usual bagel or can of fruit.
Judy’s Breakfast Casserole
1 tsp. salt
7 C shredded potatoes
1 onion shredded
1/3 C butter melted and tossed with the potatoes
2 lb. "sausage" (I used Gimme Lean, sausage style) fried and crumbled and set aside
4 C shredded cheese
12 eggs (3 C)
3 C milk
1/4 tsp. pepper
When potatoes are baked, sprinkle on the sausage and cheese, and then pour liquid mixture over everything. Squish your fingertips down into the bottom of the baking dish several places and then bake at 350F for about 30 minutes.
What's on you table for Sunday Brunch?