One vegetarian mom + one omnivore dad and two undecided kids = one [COMPLETED, HOORAY!] New Year’s resolution to create a ‘blended-family’-friendly vegetarian recipe every day—converting traditional family-favorite meals into meatless recipes that even picky kids (and husbands) will love! Stay tuned this year for our journey incorporating more whole foods!
Wednesday, January 19, 2011
Vegan Bacon Bits Substitute
Mushroom Bacon Bits
1 4 oz. can mushrooms (or 1/2 C diced mushrooms)
1 tablespoon maple syrup or molasses
2 tablespoons soy sauce
hickory bacon salt or liquid smoke, to taste
1/4 onion, diced (optional)
Marinate mushrooms in spices, soy sauce, molasses/syrup and oil. Spread over cookie sheet and bake at 400F until crispy, about 25-30 minutes, stirring halfway through.