2 cans crescent rolls or homemade substitute (recipe follows)
1 8 oz. cream cheese
2 C shredded cheddar cheese
1 package sausage substitute, about 1 pound
Combine sausage, cream cheese and cheddar cheese in a bowl, set aside. Roll out one can of crescents in the bottom of a 13 x 9 pan. Spread entire sausage mixture onto rolled out crescents. Top mixture without second can of crescents. Bake at 375 for 15-20 minutes or until golden. Let cool for a few minutes and slice into bars. I split the recipe in half and the dough was still a bit raw at 15 minutes, so I added some time to mine. My oven almost always cooks faster than the recipe prescribes, or at least at the low end of the time. So, you may want to go for 20 minutes as well.
1 C warm water (110 degrees to 115 degrees)
1 C butter or margarine, melted
1/2 C sugar
1/2 tsp. salt
4 C all-purpose flour
Sausage Bars recipe adapted from here.
This post linked at Let's Do Brunch and What's for Lunch Wednesday.