Crock-pot Cranberry Sauce
- 2 C cranberry juice
- 1 (6-ounce) bag sweetened dried cranberries
- 1 C fresh or frozen cranberries
- 1 cinnamon stick, broken in half
- 1 cup sugar
- 4 Gala apples, peeled, cored and diced
- 4 tsp. corn starch
Smoosh all of the cranberries. Stir well.
Heat enough for it to be warm throughout.
This post linked at Tempt my Tummy Tuesdays and Tasty Tuesdays.